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Description
Yellow garri is a staple West African food, especially in Nigeria, made from fermented cassava that is fried with palm oil, giving it a distinct golden-yellow color, richer flavor, and additional nutrients like vitamin A. It is a versatile and affordable food, served crunchy when eaten dry, smooth when soaked in water or milk, or cooked into a dough-like consistency called eba to accompany soups and stews
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