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Description
Mixed herbs is a blend of various dried culinary herbs, such as basil, marjoram, oregano, rosemary, thyme, and parsley, used to add flavor and aroma to a wide range of savory dishes like soups, stews, sauces, and roasted vegetables. This pre-measured, ready-to-use seasoning simplifies cooking by eliminating the need to measure individual herbs, providing an earthy, herbaceous, and versatile flavor profile to enhance meat, poultry, vegetables, and even bread and pizza dough.Â
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