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Description
Garri (or gari) is a coarse, granular flour made from fermented and roasted cassava roots, which is a staple food in West Africa. It comes in white and yellow varieties, with yellow garri containing palm oil, and can be consumed in various ways, such as by mixing it with water to form a dough (eba) eaten with soups, or soaked in cold water with sugar, milk, or groundnuts as a snack.Â
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